
Watermelon is a type of fruit that belongs to the Pumpkin family, and it is one of the very common fruits all over the world, especially in the summer. Watermelon is distinguished by its large size, dark green outer color and bright red inner color. It also has watery, juicy flesh and a distinctive sweet flavour.
Watermelon contains many important nutrients such as vitamins, minerals, and fiber, and is considered one of the healthy fruits that are beneficial to the body. Watermelon can be eaten as fresh fruit or it can be used to prepare desserts, main dishes, appetizers, and drinks.
Watermelon is grown in different regions around the world, and countries such as Turkey, Italy, the United States, and China are famous for producing watermelon in large quantities. Watermelon can also be used to make many food products such as sweets and fruity drinks.