Dill bundle

Dill is a type of herb that is commonly used in cooking in the Middle East, the Maghreb, and some Mediterranean countries. It is known in some Arab countries by different names, such as “thyme of the mountain,” “thyme of the Levant,” and “thyme of the sea.”

Dill is characterized by its strong and distinctive flavor, as it gives food a distinctive flavor when added. It also contains a number of vitamins, minerals, and plant compounds that are beneficial to health, such as vitamin C, iron, potassium, fiber, and antioxidant plant compounds.

Dill is used in Middle Eastern cuisine in preparing many dishes, such as pies, appetizers, grilled meats, salads, and baked foods. It can also be used in preparing hot drinks such as tea and coffee.