Cork eggplant

Cork made of 3 kilos

Eggplant is a type of fresh vegetable, and it comes in different shapes and sizes. Eggplant is famous for its rich content of fiber, vitamins, and minerals necessary for human health.

Eggplants are usually available in black or brown in color and are shaped like an egg or ball. Eggplants can be cooked in a number of ways, such as baking in the oven, frying, or braising, and they can be used in many different dishes, such as soups, appetizers, side dishes, and salads.

Eggplant is a good source of dietary fiber, which can help improve digestive health and reduce the risk of chronic diseases. Eggplant also contains a group of vitamins and minerals important for human health, such as vitamin C, potassium, phosphorus, magnesium, and iron.

Eggplant can be used as a basic ingredient in many different dishes, such as moussaka, fried eggplant, and eggplant stuffed with meat, rice, and vegetables. It can be eaten as a snack with bread or rice, and it can also be cut into thin slices and added to salads or soups.