Lemon Abu Zahira small bag

Green lemon is a type of citrus and has a citrusy and refreshing flavour. Among its benefits:

- Vitamin C: It contains a high amount of vitamin C, which helps strengthen the immune system and improve the health of the skin and tissues.

- Antioxidant: Green lemons contain antioxidant compounds, such as limonene, which help reduce the effect of free radicals on the body and improve the health of the skin and tissues.

- Fiber: Green lemons contain a moderate amount of dietary fiber, which helps improve the digestion process and makes a person feel full for a longer period.

- Carbohydrates: 100 grams contain about 29 calories.

- Protein: 100 grams contain about 1 gram of protein.

- Iron: 100 grams contain about 0.6 mg of iron.

- Calcium: 100 grams contain about 26 mg of calcium.

Small green lemons can be used in many different recipes. They can be eaten straight or diluted with lemon juice with water and sugar. They can also be used as an ingredient in sauces and other drinks. However, eating lemon in excess should be avoided, as consuming large amounts of it can lead to tooth erosion.